Obanzai restaurant

Malaxiangguo not fragrant nor spicy enough, slightly watery. Oolong tea pork too oily and some parts too tough.

I was looking forward to eating at Kaki however I was thoroughly disappointed. The prawn fried noodles was soaked in soy sauce where it was dripping in soy sauce which made it super salty. Fried noodles should not be wet and sitting in soy sauce. The dry hot was a very generous portion, however it was off-putting that the fish balls were cold.

We visited on a quiet Sunday evening, there was a table of arsenal fans celebrating their win with something spicy.It took a while for our dishes to arrive which is a good sign to me. They arrived looking fresh and appetising.Three dishes seemed like enough for two people and we ordered the crispy chilli chicken which was indeed crispy with lots of mouth numbing Szechuan pepper corns.The ma po tofu arrived next with silken tofu, minced pork and a nice gravy albeit on the salty side.The belly pork with honey and tea was interesting, it came drowned in sweet honey which was a bit excessive yet a very tasty combination of sweetness and meaty fatty pork.Overall it's worth checking out if you're in the area. Prices are average for the area and it certainly feels like you get value for money as the portion sizes are generous

Really good service. Very amenable staff. Food was authentic but ma po tofu was a bit too salty.

The place was really authentic and decent! I really enjoyed their crispy calamari, morning glory and pork belly! Although felt like the portion were enough! The squirrel fish was really nice and crispy, sauce was slightly too sour for me but still very authentic to what I would eat in China!

很好吃！Authentic food from Sichuan, the team prepared an extra spicy version, staff very friendly and guest-oriented. 谢谢！

I would probably try this restaurant again as some of the dishes others got were really nice, but mine was not. If I remember correctly, I had the sichuan boiled beef, which had a flavour I did not enjoy at all. That being said, it may be an acquired taste as I have not tried it before.Overall, the restaurant was very clean and pleasant enough, but the service was a little underwhelming.If I pass here again, I will try something different and update this review.

The food was really good, don't bother with dessert (we had custard bans), it was really impossible to eat it.Make sure you order the hot and sour soup and the salt and pepper squid. OMG it was so good. Can't wait to go again!

The food was amazing. The terrace, which we didn't use because it was raining, looked amazing with its view of the canal. The wash basins were amazing, but I'm giving it four stars, because the toilets could do with a proper clean to get rid of the stains that have been building up over the years.