Fine dining restaurant

Lovely place for thai food after museum visits. The staff was really friendly and the food was incredible.

We went for a festive Christmas meal but we were a bit disappointed as the meals were not festive at all.For starters, I had liver parfait, which was delicious, but it was served with called toast.We tried to get the waiter's attention for half an hour, and asked them twice to bring the bill, waiting in total for around 1h30min for the bill to come.The location wasn't festive at all and it was extremely cold. They had heaters but it wasn't covering the entire area of the table. We had to turn on the heaters, I was expecting them to have the area warmed up before we got there.

The best and most amazing Indian food of Bedford I can say. We organised our baby's first get-together. From the day of our planning to the last minute of leaving...the entire staff, manager and cook were so hospitable. I and all our guests were so mesmerised by the reception, food quality, and proportion customisation...the staff gave us the dining experience of a star restaurant. Now my all guests have scheduled to throw their party here only in Bedford. They even took care of kids and teens who were allergic to foods by giving replacements...without charging extra. I am speechless with everything we received. We forgot to bring a few things back home. The very next evening I was again warmly welcomed and I felt so amazing. Dining is not just a business for them...also keeping diners happy so that they keep returning it the key to their success.

I've eaten in most of the Nepalese restaurants in SW London and this is definitely one of the best around. If you factor in the amazingly friendly service then maybe it is the best. Food was really good.

Excellent food, very friendly service, reasonable prices and large menu choice. Well recommended.

Received a voucher for my birthday. Was an amazing meal! Food was top notch. Well deserved of the 3 rosettes. Servers were pleasant and knowledgeable. Only thing I would say re the service (and this is me being picky), sometimes if one of us got up to the bathroom, we would come back and our plates were already served which meant we missed out on the explanations, and also clearing bread cutlery away whilst we were eating the next course. This didn't detract from the overall experience though and feel like tiny little tweaks to the service would get them to a Michelin star.

Have stayed at the hotel five times over the past decade or so, and always enjoyed the experience, which is unique and very special. There were nice friendly people to drive you and your luggage across to the island. Since my last stay, there seem to be a lot of new staff, some who were not perhaps as experienced as they might be - our lunch order wasn't what we'd asked for although what we were given was nice anyway.We had dinner in the main dining room, a great experience with live music and everyone in dinner suits. We'd booked for 6.30 but didn't get invited to our table until 7.45 and our starters didn't arrive until well after 8.00. Despite the late start, the food was excellent.Of course, the hotel is famous for its Agatha Christie connection, as she based two of her novels, Evil Under the Sun, and And Then There Were None, on Burgh Island. In Evil Under the Sun, a particularly awful hotel guest is murdered. So it was a delight when we were treated to a pair of wonderfully obnoxious guests - they announced to anyone who'd listen that they were on their anniversary and intended to celebrate" every night. It was hilarious to see their disgust when they were offered water with their meal. I don't think I saw them sober the whole time we were there

We had the pleasure of going here for lunch yesterday. The whole experience was exquisite. The food was just absolutely delicious - some really clever courses. The wine flight was really interesting and well thought through. It was my mums birthday and they made the whole experience magical. Can't wait to come here again! A bientôt

My first visit for lunch and will definitely be back, the food was top notch and so was the service, the staff were very friendly.

Portions are big, I had a starter and Mushroom Stroganoff as main, food was amazing as well as a great variety of cocktails and drinks.