Mark's Kitchen

It’s been a while since we enjoyed Mark’s Sunday lunch at Bristol and Clifton Golf Club, but it’s as excellent as ever. The menu has slightly changed but alongside roast (beef, pork or nut) with very flavoursome side dishes (red cabbage, creamed greens) there’s some good alternatives (fish withMiso buttered potatoes and samphire, lasagne and prawn curry). Children can have a smaller roast, pizza, pasta or buttermilk chicken. Starters included charcuterie board (pictured), soup, smoked salmon orprawns provencale. We didn’t have room for dessert but again there was enough interesting choices for all. The waiting staff are attentive and welcoming, and even as non-members we felt as welcome as golfers.

Four of us had a delicious Sunday lunch from Mark's Kitchen last weekend. Thoroughly recommend the roast beef and sticky toffee pudding. Excellent portions and value for £. Very handy to pop up to from Long Ashton and Bristol. Based at Bristol and Clifton golf club you dont have to be a member to eat there! We will be back .......

Mark, provided an excellent selection of curries for a family gathering for 20 people. The food was exceptional and enjoyed by everyone

Thank you so much Mark, for providing the catering for Mum’s wake. The food was perfect and your support both before and during the event was second to none. Your menu choices were excellent and we appreciated your flexibility and advice in adapting these to our needs. We are extremely grateful for all your help and can’t recommend you and your business highly enough.

We were hosting a corporate golf day followed by dinner and Mark was great and accommodating. We had planned for a two-course carvery but despite issues with equipment, Mark and the team delivered an amazing roast dinner whilst factoring in dietary requirements.

Mark makes a man absolutely delicious roast with all the trimmings. Highly recommend!!

At our request, Mark prepared an exceptional three course fine dining Memorial dinner in memory of my father.Mark absolutely knocked it out of the park. My father had already planned the menu and Mark prepared an outstanding Paella to start, followed by lobster (which was beautifully cooked and incredibly tender). We had sticky toffee pudding to finish which was fabulous.Mark was absolutely lovely to deal with and he is a highly talented chef. I would recommend him very very highly indeed.

We engaged Mark and his team to cater for a corporate Away Day at Bristol & Clifton Golf Club.His communication before the event was fantastic and he offered multiple excellent options for both breakfast and lunch (in addition to the widest selection for vegans/vegetarians I've seen). The food on the day was served on time (even with a couple of last minute requests from us) and the team were very happy with the taste and quality. Pricing was also very reasonable.We will certainly use Mark again for any events we hold.

Mark has provided catering for 2 events for the Bristol Property Agents Association Golf Day, both of which has been for 80 people and the organization, food and timing has been impeccable. Much appreciated by all!

We've had Mark's Kitchen Curry's delivered on a few occasions and highly recommend him. The Butter Chicken and Sri Lankan Fish Curry are absolutely delicious as are the vegetable side dishes.So easy to order and delivered on time to our door. Beautifully presented authentic homemade dishes and professional service.