Penistone Pies & Puddings Cookery School

Just completed the bread making course today. Yet another wonderful experience. Now my third course having previously done Pies and Italian. Cant recommend highly enough.Jacqui and her helpers make this a great day. Not only do you learn new cooking skills but get fed as well as taking home some tasty treats

Excellent day, learnt a lot,and had fun. Lunch was delicious!

Absolutely delicious pies, best we have had in yorkshire..... Keep up the great work Jacqui!

Fantastic experience with friendly hosts!

Planned a team building event with Jacqui for the access delivery transmission team. Great communication in planning everything and what was required taking into account 2 people who couldn't make pork pies. A workaround was found easily enough. Duly arrived and parking was fine as was the location just watch out for the cheeky speed camera van coming into the Millhouse Green village as it sits on the bottom of the hill. We had refreshments and homemade biscuits to kick off whilst we had the introduction. Then straight into the elements of making a pork pie. We had two pies to make each and one was hand raised the other using a press that was a working museum piece. within this we had time for lunch as the pies baked. A bake off challenge for the teams with just ingredients and making scones. pies out of the oven were judged and star bakers awarded. finishing on time for the team to disperse with their goodies. Al thoroughly enjoyed the team work and products. Thanks Jacqui

Excellent pie-making experience. Worth travelling a long way for this!

Fresh from a weekend of celebrating our Mums 70th, Jacqui ran a private workshop for 8 of us. We laughed loads, enjoyed some healthy sibling competition and scoffed on a series of delicious pies, all of which are accessible recipes for us to make ourselves at home. My second time at Penistone Pies & Puddings and definitely not my last! Thanks Jacqui :)

I did the Bread Making & Sourdough course on Thursday 1 June and thoroughly enjoyed the half day. Jacqui was a lovely host letting us into her home kitchen and sharing all sorts of tips and how to get more confident with bread making without a machine. My hubby loved the soda bread and focaccia bread I came home with!I highly recommend Penistone Pies & Puddings Cookery School!Evelyn

Fantastic day. Lovely atmosphere, great facilities and a very friendly and welcoming host. Most flavoursome quiche I've ever made.