Ikoyi Restaurant
684 Reviews
$$$$
- Friday12.00–1.00 pm, 6.00–7.00 pm
- SaturdayClosed
- SundayClosed
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
About the Business
Ikoyi — 180 Strand, London |
Contacts
Website
Call Us
02035834660
180 Strand, Temple, London WC2R 1EA
Hours
- Friday12.00–1.00 pm, 6.00–7.00 pm
- SaturdayClosed
- SundayClosed
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
Features
- Debit cards
- NFC mobile payments
- Credit cards
- Wheelchair-accessible entrance
- Wheelchair-accessible toilet
- LGBTQ+ friendly
- Transgender safe space
- Wheelchair-accessible car park
- Wheelchair-accessible seating
- Wi-Fi
- Dine-in
- Alcohol
- Beer
- Cocktails
- Coffee
- Healthy options
- Organic dishes
- Spirits
- Wine
- Dinner
- Dessert
- Toilets
- Cosy
- Romantic
- Accepts reservations
- Lunch
- Upmarket
- Gender-neutral toilets
- Reservations required
Recommended Reviews
Ludovica Mas
21.03.2024
Ikoyi Restaurant
On my personal podium of London Michelin-starred restaurants. Finally something exciting! Completely different from the usual, boring white-fish-with-foam stuff most fine-dining places offer. Ikoyi has character, a surprising menu, great decor and truly lovely, smart staff. The spring tasting menu, the sweetbread was incredible as well as the rice. Absolutely recommend.
The Mysterious Diner
25.02.2024
Ikoyi Restaurant
May 2023 lunch tasting menu:I think there is a big difference between lunch and dinner tasting menu (base on pictures I saw on social media). If you have had lots of fine dining, go with the dinner menu.Starting with my disappointment:My biggest letdown and I’m still thinking about till today is, the signature plantain dish was taken off the menu. I understand restaurants and Chef like Jeremy probably don’t like to be defined by one or two dishes and continue to innovate, however, as a visitor, the first thought about ikoyi’s menu is the plantain dish if you are not in the industry. If possible, would love to see it as an option or add-on. (Ps: the plantain ice cream with caviar is definitely a hit. One of the best veggie/savory inspired ice cream I had in London.)Everything else:I would say this is probably one of those super innovative restaurants in Europe. Even Jeremy was not in for lunch, the execution was flawless. I’ve learned couple cool interesting techniques and ingredients that I’ve never seen before at other Michelin restaurants. I’m still thinking about the squid ragu and the plantain ice cream!Overall, it deserves the recognition, and I will definitely come back again for the dinner menu.
Amanda Lowrensa
21.02.2024
Ikoyi Restaurant
Thank you Ikoyi for an outstanding dining experience. We were very pleased from the start of the course all the way until the end. They were exceptional and the flavours were exhilarating. I am a chef myself and I can see how every dish was thoughtfully executed. The star of the night for me was the Black eyed pea ice cream and caramelised white chocolate with caviar. Worth every penny and the effort to travel from the other part of the world to this restaurant.
Adrian Scottow
13.02.2024
Ikoyi Restaurant
A really amazing tasting menu and wonderful service - fusion fine dining - West African, Japanese and modern European - a globe-trotting holiday for your tastebuds without leaving London.Gola Pepper BrothSmoked Sirloin & Shishito PepperPink Daikon, Smoked Potato & VadouvanDrunken Chicken ToastMussel & Saffron Crème Caramel - topped with caviar, mackerel and pumpkin - another standout dishPigeon Suya - this was amazing - delicious scotch bonnet spicing on the pigeon breast and a lovely crispy sweetbread on the sideMoin Moin & Pine Nut - this also had octopus and pork bellyTurbot & Egusi Miso - the aged turbot was meaty and deliciousNative Breed Rib, Roasted Cep & Sauerkraut (no photo)Smoked Jollof Rice (no photo) - this was one of the standout dishes and something I was fascinated to try and it didn't disappointGreen Yuzu & Rye Amazake (no photo)Black-Eyed Pea & Caramelised White Chocolate - with Austrian honey truffle and caviar - a funky sweet/savoury pudding - with earthy flavour working really well togetherBlack Fig Tatin (no photo)Verbena Berry & Wasabi (no photo)
Karen Chui
03.02.2024
Ikoyi Restaurant
Food was very good and creative. Loved being able to watch the brilliant chefs at work from our table. Loved all the fish courses and jollof rice!
Daniel Yermich
13.01.2024
Ikoyi Restaurant
I had the most incredible dining experience at Ikoyi Restaurant, making it the best meal I've had this year. From start to finish, everything about this restaurant was exceptional.The ambiance was enchanting, with a perfect blend of contemporary elegance and a touch of African flair. It set the stage for an unforgettable evening.The menu was a culinary masterpiece, offering a unique fusion of West African and European flavors. Every dish was a work of art, both visually and in terms of taste. The flavors were bold, innovative, and utterly delicious. The use of rare ingredients and spices showcased the chef's remarkable talent and creativity.The service was impeccable, with a knowledgeable and attentive staff that enhanced the overall experience. They were more than happy to explain each dish and even made personalized recommendations based on our preferences.Overall, Ikoyi Restaurant provided a culinary journey like no other. It's an experience that I'll cherish, and I can confidently say it's the best meal I've enjoyed this year. If you're looking for an unforgettable dining experience that pushes the boundaries of flavor, Ikoyi is a must-visit.
Anonymous Name
03.01.2024
Ikoyi Restaurant
A pleasant experience at Ikoyi in general. The first course Kombucha was quite harsh to take on. Then things get eased a lot. Really enjoyed the lobster and the turbot. The rice is a bit raw/undercooked. When the quenelle ice cream was served with Kaluga, I was quite suspicious. It actually turn out to be quite OK, especially how its sweet and salty flavour was created and combined with the quality of the Kaluga from N25.Although it tastes good, this course should really be overripe plantain according to the menu, I felt a little disappointed when looking at the menu at the end as plantain was a signature African cuisine.I certainly felt service has fallen a bit below expectation. Upon arrival, I mentioned the room was a bit chill, asked for a warm drink. However, the drink went cold really quickly. Was promised refill at the beginning, but I seem to be forgotten and never received any. The chilled environment upset the whole dinning experience to some extend.When it comes to tea and coffee, my friend and I were presented the menu. Because we were chatting, we did not had a chance to look into the menu. The menu was then taken away brutally without asking. I wonder if this is because we were a bit slow and I have felt the pressure to finish and dash off soon.Agree with other review: “timing of wine pairing could be improved (too sparse or too close). Wouldn't come back because the restaurant doesn't match other similarly priced alternatives”. Not quite keen on coming back again.
Adreena Angela
01.01.2024
Ikoyi Restaurant
Very cool, chic fine-dining restaurant with a very interesting tasting menu. Fine dining West African makes for an unusual and interesting eating experience. The service is impeccable and some of the wines are stunning.Very simple, paired back, elegant design.A good place to go to impress, of you have the budget.
Roxan Barakat
18.12.2023
Ikoyi Restaurant
Really special food, even though plates look small we were so full at the end!!Every dish was well thought off in every small detail, and all dishes were delicious!! Some plates are spicy, but overall super special food and experience!!The staff were also great! They made sure we enjoyed every meal and were super kind.
Jaslyn Lim
17.12.2023
Ikoyi Restaurant
i made the reservations with no expectations, but the west african influenced cuisine and lovely tea pairing blew me away. service was impeccable - they had the right balance of professional & friendly. we had a lunch tasting menu that was paced well. i think the non-meat dishes definitely shined more than the meat dishes, which was really surprising in a good way.the restaurant also emailed me shortly after i made my reservation to confirm & ask about dietary restrictions, which was appreciated.would love to be back someday!
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180 Strand, Temple, London WC2R 1EA
Ikoyi Restaurant