Kellys Irish deli

It was my first time at Kelly's Irish Deli and I loved the atmosphere inside the shop, the staff are so friendly and helpful!The food is just to die for, I brought the best sandwich here and I definitely will be returning, it's the best sandwich I ever had!

Just tried it for the first time and I was amazed at the selection. When I first walked in and looked around I thought it was going to be pricey but it's the same if not less than you would pay in a chip shop or a better known bakery but the quality of the food is amazing. I had 2 sausage rolls and 2 steak pies for me and my mom and we both agreed they were the best

There is no better for choice a very friendly atmosphere as soon as you walk in & always ready to have a chat, a skill a lot of shopkeepers have forgotten sadly !I highly recommend that people use this place , long may it continue.

Absolutely love this place. Lovely irish food will never go anywhere else. Fab staff also

Kelly's Irish Deli is a welcoming place with fantastic traditional Irish favorites, including the best rolls ever ! The staff is friendly and always happy to help. Highly recommended ,.......

Gorgeous turkey/beef salad sandwiches packed full. Lovely produce and best of all a lovely family business who appreciate the custom with big smiles.

Ok sooo..... The Cote De Beouf tasted better compared to the famous Aubrey Allen's in Leamington Spa (it was my favourite butcher up until now), now I found a better quality one here in Sheldon, they source their meat from the farm in Devon and the quality of the cut confirmed that. Really happy with the end result as you can see per the pictures. If you gonna have a chance to prepare this beautiful piece of meat, you got to grill it and do it via reverse method. Put some salt on the steak the night before you cook it (I put it on a plate and wrapped with cling film) this gives the meat extra moisture during cooking also it tastes better. Put the steak opposite hot coals (indirect grilling) and wait until the meet reaches 45/46 degrees Celsius, then out a light coat of mayo before you put it right above the coals to sear it, take it out before it reaches 52 degrees and rest it for 5-7 until it gets to 55-56 degrees.... You got yourself a perfect medium rare Cote De Beouf:):):):) will visit again for sure!!!!