Zak's Kombucha

Dear Zak and ForestLast Saturday was such a true adventure, journey and such an eye opener!!The DRIVE to you from Wye was thrilling and NOT to be huried and then my time with you was AMAZING!! We entered another world!! The hugely impressive, highly professional, very organised and well managed work shop space and your preparation and planning for the class of 8 of us made the study afternoon run informatively and smoothly!We all listened to you pouring enthusiasm, knowlege and to your sharing your considerable experience of Kombucha making with us as we watched with fascination!! We TASTED- ( a high light) and actually worked on making a 2 litr jar of our own Kombucha to take home and questions from the class were interesting and intelligent and your answers always amazingly informative. The sheet of notes and instructions you handed out are so helpful and a really valuable guide!!The most revelational part of the day was to learn that the scoby- which I had always regarded as the MOTHER is infact a by-product and not the actual creator of this MOST delicious, health-giving drink!!!!!!Zak- I looked at your now restored web page but have NO idea as to HOW to write a review so please can you transcibe my words into the appropriate place!!???It was just such a HOLIDAY as well- NOTHING else mattered- just focussing on the creation of something LIVE and beyond description!!! I SO LOVED F’s own space and her creativity!!!!Please keep me posted re other courses as a couple of our friends are very keen to sign up!!My BIG jar still has’nt grown a pelacle!???? It tastes ready to bottle so I think I’ll give up waiting and bottle it today!!!

Loved Zak's kombucha! Our favourite so far are Ginger+Turmeric and Huacatay. Keen to try more:)

Been drinking Kombucha for several years and tried so many Brands (some good, some bad and many that are very average) and Zak’s is without doubt the tastiest I’ve come across.It’s good enough to serve at a dinner party as a proper alternative to Alcohol.So grateful to have stumbled across him at a store event in Faversham. Keep up the good work Zac!

We absolutely loved the fermenting workshop, which I bought for my partner's Christmas present. Zak and his wife were great hosts and we came away full of knowledge and excitement for our own Booch brewing!

Zak's kombucha workshop was terrific. He is so generous with his time and knowledge. I'm now making my own but still can't resist his delicious kombucha! Thanks Zak.

Zak kindly offered me a mini-individual workshop as I was unable to attend his most recent event. I already had some experience of making kombucha but had experienced a few difficulties so was keen for guidance. Zak skilfully talked me through the whole process as I made my own batch. He is passionate about his craft and speaks very knowledgeably. What he doesn't know about kombucha is not worth knowing! Thank you Zak!

Really enjoyed the course with Zak. Zak was most welcoming, just a small group so that you have a chance to ask questions. Wonderful to be able to try tasting different kombucha recipes. Thoroughly recommend signing up with Zak!

If you have never tried Kombucha ,don't waste your time with Supermarket substitutes . Zaks Kombucha is the real deal. Made with the best organic produce and hand crafted with expertise and real passion ( i visited his micro factory ) to produce the most authentic taste and flavours. Tasting is believing . This is not 5 star its 5 star ++ . Im sure he will win many more awards and accolades on his commercial journey but stay true to his vision and passion for making ... simple the best Kombucha around . Well done Zak

The best tasting kombucha by far and locally produced ❤️Thank you to Zaki and the team .