64 Degrees
590 Reviews
$$
- Friday12–3 PM, 6–9 PM
- Saturday12–3 PM, 6–9 PM
- SundayClosed
- Monday12–3 PM, 6–9 PM
- TuesdayClosed
- WednesdayClosed
- Thursday12–3 PM, 6–9 PM
About the Business
64 Degrees - Brighton Lanes Tasting Menu Restaurant by Michael Bremner | 64° is an award winning unique open-kitchen restaurant tucked away in the Brighton Lanes, serving innovative small plates and exciting wines
Contacts
Website
Call Us
+441273770115
53 Meeting House Ln, Brighton and Hove, Brighton BN1 1HB
Hours
- Friday12–3 PM, 6–9 PM
- Saturday12–3 PM, 6–9 PM
- SundayClosed
- Monday12–3 PM, 6–9 PM
- TuesdayClosed
- WednesdayClosed
- Thursday12–3 PM, 6–9 PM
Features
- Debit cards
- NFC mobile payments
- Credit cards
- Delivery
- Wheelchair-accessible entrance
- LGBTQ+ friendly
- Transgender safe space
- Wheelchair-accessible car park
- Dine-in
- Takeaway
- Alcohol
- Beer
- Cocktails
- Coffee
- Spirits
- Wine
- Dinner
- Dessert
- Toilets
- Cosy
- Romantic
- Accepts reservations
- Lunch
- Upmarket
- Small plates
- Reservations required
Recommended Reviews
Vinay Damani
16.03.2024
64 Degrees
Overall, the food was OK. Some of the food hit the right spot, some did not. Service was good.Snack beetroot - The beetroot overpowers everything else, a bit of apple taste towards the endDuck prune - Duck was very tastyCauliflower soup - The truffle is quite overpowering, although the soup is quite smooth.Bread and butter - Homemade, very moist and melts in your mouthAsparagus - cooked really well, tortellini melts in your mouth and a burst of flavour comes out. The asparagus at the bottom absorbing all the juice very succulent.Octopus - very tasty, mix of carrots and octopus and coriander works really wellCod - Lemon miso was too overpowering and bitter, be very sparing with tasting it with the cod or mussels. Cod melts in your mouthLamb - Slightly chewy, potato and turnip was very nice.Haggis was a good surprise and a flavour bomb.Rhubarb was nice, the ice cream was a tad too sweetChocolate made of whey didn't work in my opinion, the taste was off. The ice cream was nice
CJ
09.03.2024
64 Degrees
Wow! So a friend and I stumbled across this restaurant as we were wandering through Brighton and we decided to stop for lunch! The food was impeccable, the flavours from each dish were literally mind blowing and we could see the love and attention Chef Michael and his team put into every portion. Exquisite dining experience, wonderful service and top notch culinary and presentation skills! Absolutely recommend! Can’t wait to go back.And I appreciated the consideration of the staff regarding my shellfish and nut allergies! Thanks so much
Spyros Malliouris
03.03.2024
64 Degrees
We had the £25 OctoberBest menu, it was outstanding.Amazing food and excellent service!
Lansana Fofana
15.02.2024
64 Degrees
A friend and I had a wonderful experience trying out the tasting menu last night at 64 degrees.The food was impeccable, the service was absolutely wonderful and I was thoroughly impressed with the whole experience. The wines they picked for each course really complemented the food - I’ve never been a white wine fan but I was introduced to some beautiful wines which I plan to order for myself at home.I visited with my friend who’s vegan and there were plenty of options for her too. There’s an open feel at the restaurant where you can see the chefs preparing the dishes, and lots of natural light from the window at the front and side of the restaurant.The only areas of improvement - while the food is incredible, I would say the portions in the tasting menu are very small. Even though there are a lot of courses, I wasn’t entirely full when I left and got more food elsewhere later that night.The restaurant has great ambience but as it’s small, they must make sure that the tables are free for future reservations. While this can’t be helped, we did feel a little rushed at the end. But due to the amazing service, we were willing to overlook this.Great service and wonderful experience. I definitely recommend for those who want to come and try the tasting menu. But I’d suggest maybe having some snacks beforehand or after the meal so you are full satiated.
Kerstin MacCana
04.02.2024
64 Degrees
Perfectly proportioned tasting menu - delicious, textural and surprising. Paired back surrounds combined with friendly and informed staff really allows the meal shine. Really accommodating with dietary requirements and preferences. Worth travelling to Brighton for, already planning our next trip
Edward Poulter
03.02.2024
64 Degrees
Absolutely stunning food in a lovely, cosy yet cool space, in a great part of Brighton. Chef Michael is supremely talented and a gent at the same time. Brilliant value for money in my view. Great staff as well. Anya - front of house. Charming and great knowledge of wine.
Pauline Bryan
22.12.2023
64 Degrees
Wow! Wow! Wow! What an experience. Booked for my husband's 50th birthday and I must say I would highly recommend and will definitely be returning in the near future. Michael Bremner and his staff are welcoming, friendly and explained every dish that we were served. They answered our questions too. The open kitchen was amazing, as you could see the chefs creating their master pieces in front of you. There is a supplement added to the scallops. They are definitely worth every penny.We had the lunch menu and my husband included the wine flight.Booking in advance is recommended.
Khaiyo Powell
21.12.2023
64 Degrees
A truly spectacular experience one I won’t forget my first ever tasting menu. The tasting menu itself was absolutely sensational, our server was extremely attentive and knowledgeable. Would definitely visit again and I’d highly recommend 64 Degrees!
Paul Strange
21.12.2023
64 Degrees
We chose the tasting menu with the paired wines for an early evening dinner. The quality of the food was superb and original and the presentation was inventive. The service was pleasant, attentive and knowledgeable, particularly about the wine pairings. There were several highlights including a red prawn with elderflower pre-dinner snack, pea and nettle ravioli, and sea trout with nori, sea buckthorn and carrot puree. Every dish was wonderful and we will certainly be back.
Lindsay Scigliano
20.12.2023
64 Degrees
Brilliant experience all around. Came for my birthday on a Monday night which was nice as it was quieter. Tasting menu was perfect - we loved every single course. Wine pairing was delicious - our server was super attentive and knowledgeable. Never waited a second for anything - left feeling happy - Great value !
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53 Meeting House Ln, Brighton and Hove, Brighton BN1 1HB
64 Degrees