The Pig and Butcher
1828 Reviews
$$$$
- Friday12–11 PM
- Saturday12–11 PM
- Sunday12–9 PM
- MondayClosed
- Tuesday12–9 PM
- Wednesday12–11 PM
- Thursday12–11 PM
About the Business
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Contacts
Call Us
02072268304
80 Liverpool Rd, London N1 0QD
Hours
- Friday12–11 PM
- Saturday12–11 PM
- Sunday12–9 PM
- MondayClosed
- Tuesday12–9 PM
- Wednesday12–11 PM
- Thursday12–11 PM
Features
- Debit cards
- NFC mobile payments
- Credit cards
- Delivery
- Wheelchair-accessible entrance
- Wheelchair-accessible toilet
- Wheelchair-accessible car park
- Wheelchair-accessible seating
- Wi-Fi
- Dine-in
- Takeaway
- Alcohol
- Beer
- Cocktails
- Coffee
- Healthy options
- Spirits
- Vegetarian options
- Wine
- Dinner
- Dessert
- Seating
- Bar on site
- Toilets
- Cosy
- Groups
- Accepts reservations
- High chairs
- Late-night food
- Lunch
- Casual
- Brunch
- Outdoor seating
- Small plates
- Reservations required
- Food
- Food at bar
- Great bar food
Recommended Reviews
Marin Ianev
20.03.2024
The Pig and Butcher
Coming all the way from New Zealand we need it to try traditional English Sunday roast. And this place didn't disappoint us. Nice atmosphere great friendly service. Thanks for the experience
Maryna
14.03.2024
The Pig and Butcher
Atmosphere is very nice and cozy. There are a lot of candle lights everywhere. I can recommend a tomato soup as a starter and chicken leg as main dish. Also a chocolate fondant was tasty but to sweet for me. We spent 80£ for two but it’s minimum price I think. It’s a pet friendly place that is very cool!
Austin Wu
25.02.2024
The Pig and Butcher
Came here for Sunday roast (my first Sunday roast ever) and was some of the best food I’ve had! Pork was perfectly tender with crispy skin and the creamy leeks were incredible. Service was quick and I appreciated the homy, rustic interior. Highly recommend making a reservation here for Sunday roast
M Maslakowski
17.02.2024
The Pig and Butcher
The quality of the ingredients and the methods they are prepared were top quality. However my food was delivered semi-cold, the base proportions are too small, and the cost and premium experience I was expecting was misaligned.On positive notes the hostess and staff I interacted with had good food /wine recommendations. The pork in the dish I ordered was prepared very well, a very high grade of meat was used absent of any fat and there was a reasonable amount of it. This was all tarnished by the semi-cold delivery. The vegetables and cheese sauce aside from the cold delivery was high quality. What was really missing was a second side like mash potatoes to make up for the small portions. The menu also was confusing with no section labels, just the ingredients in a given item with no order. The take away I hope the owner gets from my review is these are very easy to fix problems. I look forward to coming again in a few months to reassess.
Nadine Rattigan
16.02.2024
The Pig and Butcher
Had an amazing experience here wonderful decor to look at as your dinning we sat near the fireplace.Food was delicious best Sunday roast lamb was mouth watering. 100% would return.
Juzzy
13.02.2024
The Pig and Butcher
Probably the best Sunday Roast I have ever had ( been there already 3x times!)Every time I think about it I can still feel the taste in my mouth.Especially I love the sharing platter, meat is lovely cooked, tender and juicy. Vegetable super fresh, crunchy and glazed. Potatoes are crispy and delicious-best I’ve ever had. Nice selection of wines. Everything was delicious. Even my English friends keep asking when will we be back again! It’s not easy as it gets booked out so make sure you make reservations in advance( like 2-3 weeks) especially for groups over 4.Ambience is nice, clean and rather modern. Staff is polite but not over the top, just what you need.Highly recommend it.
Adam Ross
03.01.2024
The Pig and Butcher
Some of the food was good, particularly the confit chicken. The crackling on the pork was (potentially-)tooth-shatteringly tough and tasted rancid. It was not good.The bread was extremely underwhelming (not fresh or particularly tasty). £8 for four ungenerous slices did not feel like good value. It also took an age to arrive. When it was chased up, the waitress said that it was a starter so would arrive with the starters. This seemed odd. It then arrived a few minutes later, before the starters...The atmosphere was fine but not brilliant. The room is full of hard surfaces, so the noise carries, particularly if you're unfortunate in having loud neighbours.The service was mixed. One of the young waiters was quite friendly and helpful. The waitress who seemed to be in charge was rather less friendly, although she did warm up a bit as the night went on.All in all, it's pretty competent cooking, but you're paying a hefty premium for the location.
Paula Regan
01.01.2024
The Pig and Butcher
Great place to stop in for dinner. The sourdough bread was fantastic. We had the roasted squash, venison and rump steak all delicious. We finished off the night with sticky toffee pudding which was good. Thanks for a great evening.
eric scott
26.12.2023
The Pig and Butcher
Lovely Sunday roast offering. Courteous staff & a nice way to end a day. Heads up, you need to request traditional steak knives, since they only give you a somewhat Sharp little knife.
Grace Marshall
22.12.2023
The Pig and Butcher
Cosy vibe, delicious flavours. We ate here two days in a row and both times staff were super helpful with my dietary requirements. The sea bream was cooked to perfection and the partridge had a wonderful depth of flavour.
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80 Liverpool Rd, London N1 0QD
The Pig and Butcher