Shori

Found a gem here in York, comforting food during the cold

Had such high hopes but completely dashed by an awful experience. Menu was super restrictive, no chicken bao, and the pork belly was extremely fatty. Very poor experience in Spark

Excellent food. Mushroom Baos and Coconut-Coriander Ramen. £5 each for Veganuary. Must place to visit if you like great Japanese food.

Great food. The Tonkatsu ramen was delicious and pork was tender! The Katsu chicken and rice was yummy too! We had pork baos but ate it too quickly before taking a photo! A great business to have at Spark!!

Amazing restaurant with lovely staff! Brilliant Japanese street food that is definitely worth a visit.

Absolutely delicious! We went for an early dinner and ordered the beef ramen, chicken gyozas, and two types of yakitori (mooli and pork belly special). Shori has its own seating inside the container (unlike a lot of the other food places at spark), which was great as it started raining. As we waited, we were offered the chance to try a new dish for free. We were given tempura broccoli with black garlic. It was amazing, so crunchy and tasty. I hope it makes it on to the menu permanently. Everything we ordered was really well cooked, and you could tell the guy running it was taking care to make everything taste and look good. It was also really reasonably priced compared to street food I've had in other cities. I will definitely be back to try the rest of the menu.

Went for boa buns yesterday. Had high expectations as loved these when they were at Sparks. Sadly more expensive, smaller and tofu was slimy. Coating was also different. Menu says £6.50 each and £14 for two !

Absolutely amazing ramen, especially the tonkotsu is some of the best pork I've ever had. The staff are super friendly as well. I go here whenever I can while I'm in York, couldn't recommend it highly enough.Had some trouble finding it the first time I visited, note that it's in Spark up the stairs.

The noodles are spot on, relatively thin and not in the slightest overcooked. The broth was reasonably complex and fatty, with a hint of spice in the spicy pork. But the pork slices were cold, thin, and uninspired. Id barely classify them as pork belly; braising would be a quick way of making them more appealing. The soft yolk eggs were also plain, not soaked in any kind of flavoring.