Companio Bakery

Been going around to all the artesian bakeries around the uk trying their white sourdough (I feel like this is the foundation to know if a bakery is good) and this one came highly recommended.I gave their white sourdough a 5.5/10 because although the dough had a good sour taste and was airy with lots of air bubbles, the loaf was quite flat and under proofed, the exterior was chewy over flaky (which I do prefer) and wasn’t crumbly, the dough was also tight and the taste was subtle. They also don’t have a slicing machine so therefore you get a whole loaf; although this is quite common as not everywhere has the facility to accommodate this (just a nice touch for the future). Overall, the venue was quaint - you can see into the kitchen and the staff were kind. Although the bread wasn’t a 10/10 it was still nice; and I want to state that I’m not complaining, just comparing it to other venues I have been to.They also offer other breads, pastries, savoury foods like sandwiches, and coffees - when I was there they were making the most delicious looking pesto, mozzarella, tomato, focaccia sandwich and had so many divine looking bakes but was only there for a quick trip so unfortunately couldn’t stock up; however, I will return to give it another go trying something else. (This is just my opinion)

Really lovely artisan bakery offering a wide selection of buttery pastries. We had the croissants which tasted better than the ones in France and some other baked goods which were really lovely. I would advise to get there early to avoid as possible. I really wanted the pain au chocolat, but we got there at 11ish on a Saturday and they were sold out. Will definitely be visiting again.

The best almond croissant I’ve ever eaten and it’s not even close

i will be very honest. as somebody who loves sourdough, i came to companio after a recommendation from a friend. i got there by 2pm on a weekday, and although fresh bread tends to get sold out by this time, the staff informed me they had two loaves left: i went with the whole wheat. to my surprise, cutting into it was a nightmare once i got home. even with my largest serrated knife, it took me approximately 25 minutes to cut the loaf as in the picture. once toasted, the crust only gets leathery and becomes chewy. i don’t think i would be returning to buy their bread sadly. maybe the other baked goods though. good luck

Companio has the best croissants in Manchester.We did a blind taste test to compare all popular local bakeries and this one topped them all.The deep roasted undertones make every bite so fulfilling.

I’m a fan of these pain au chocolate, you bite into the crispy layers and into the chocolate.So delicious and great with a cup of tea.

Outstanding quality baking. We returned on the same day to get treats for the road home. From the pizza bread to a potato stuffed bread, a chai cream stuffed croissant, a marmite cheese roll, to a delicious almond and jam croissant slice. Flavours were creative and powerful. Pastry was buttery, flaky and light. And friendly service to boot! Highly recommend.

I had the pleasure of visiting Companio Bakery and trying their pan au chocolate and apricot Danish. Both pastries were incredibly delicious and reasonably priced. I thoroughly enjoyed the indulgent buttery flavours an I'm already looking forward to returning soon to explore more of their delightful offerings! Highly recommended for pastry lovers!

Was recommended a trip here and it did not disappoint. Neil and the team were brilliant, knowledgeable and passionate. There was a great selection of sweet and savoury. The dairy free croissant was a hit with my daughter and the peach and pistachio danish was to die for. The sourdough and focaccia didn’t last long at all once home. Can’t wait to be back in the area!