Y Parlwr

Unsure? Just do it. You won’t be disappointed - inspired food and well thought through wine pairings

What an amazing restaurant from arriving and being looked after by Dan ,the atmosphere was cosy and intimate but relaxing with fab music playing . The tasting menu was exceptional each course was a work of art and a taste sensation. The flight of wines complemented each course perfectly. Hefin and his team are masters of the kitchen ,we would highly recommend you visit Y Parlwr

Once we spotted the sign at the end of a long alley leading in we were received with a warm friendly welcome by our host. Every dish was well portioned & uniquely presented, many with a brief backstory. The whole experience was relaxed & enjoyable. Hefin made time to meet & talk to everyone during the evening. As locals we'll definitely be looking forward to seasonal changes & repeat visits. I ate candyfloss with a fork" will be my tag line when recommending to friends."

Fantastic food - beautiful combinations, utilising local ingredients and presented excellently. Obviously expensive, but good value when you consider the amount of effort that has gone into the dishes. Decor is unconventional - wouldn't personally say it enhanced the experience, but nevertheless an amazing experience.

Y Parlwr is so clearly a labour of love it felt like a privilege to share it with the team in such an intimate and friendly setting. This was a fiesta of flavour, creativity, and fine cooking with fantastic ingredients.

Attended a wine and nibbles evening. It was fantastic! The wine was of very interesting choices and paired extremely well with the incredible nibbles that were just works of art themselves. We genuinely appreciated the love that had gone into the preparation for the evening. Highly recommend a visit here!

Highly recommended. 10 delicious courses, excellent service, beautiful decor- can I buy the honey-comb plate please?:) Ardderchog!

Y Parlwr – What can I say! We had an amazing evening with the best food, many surprises and a delightful selection of wines.We both had the Standard menu, which was anything but standard, with such an exquisite collaboration of tastes and sights.Starting with Hefin’s breads and nibbly tasters, what an incredible marriage of design, between the carefully engineered plates and the food balances, fabulous. The jam laverbread nestled between the lightest, cheesiest, savory wafers together with the oyster in their elements of the sea bites were outstanding. I particularly liked the lemon glaze on the cod roll.The middle of the meal had venison tartare with beetroot in a truly fine pasty case, scallops with sticky rice and umeboshi, which was a plum like fruit with acidic salty taste. The two types of beef, with a shiny, real depth of flavour jus were incredible.What a spectacular display of desserts. Commencing with a transition of epoisse toasty and going onto spun sugar banana delight with surprise treacle fudge in the centre which took me back to bonfire night when I was young. The most heavenly ice cream, the attention to detail was superb, it had a subtle lemon curd hidden in the base of the cone.The second wine we had was the most interesting; Chateau Mercian Yamanashi Koshu, along with the delicate light dessert wine, Arele vino santo. These paired perfectly with our dishes.Throughout the meal our waiter guided us through the meal with the right amount of attention, but discretely waiting, to meet all our needs. He was knowledgeable and the genuine warmth of his hospitality contributed to the overall ambience. Overall Y Parlwr is an exceptional gem that seamlessly fuses Welsh and Japanese cuisines, creating an unparalleled dining experience on Anglesey.I have eaten in many Michelin restaurants all over the world, mostly 3 star, and this definitely deserves to get on the ladder soon. A night to remember the blending of Welsh and Japanese flavours is very clever.

Exceptional. Creative, indulgent, atmospheric and very, very tasty. The team here deserve great credit and great success. We've been lucky enough to eat at a couple of Michelin star restaurants recently - and this was better.