KVAS - Sourdough Workshops in West Sussex

I loved the Sourdough pizza class with Yana and Lenko. We've had a pizza oven for a couple of years now and have been making our own pizzas however the way we make the dough and the way the pizzas taste has improved so much since we did the class.The class is great value for money, the instructions are easy to understand and follow, and the tips we've received from Lenko and Yana have been really helpful.I'm now looking forward to the next Sourdough bread class so I can learn to make my own bread.

Great sourdough classes (I have tried the sourdough masterclass and pizza sourdough). Lenko and Yana are very knowledgeable, approachable and friendly. I would thoroughly recommend them.

A great way to learn about how to make sourdough breads and startersThe course started well with an explanation of how to make the dough.We then made and shaped fougasse and after wards dough for making foucachia etcWe then had lunch and one of our fellow classmates brought some wine.The time dragged by after lunch and sadly Lenko had not set the ovens going so we waited and waited until, at last, the ovens reached temperature and the breads were cooked. (at 17.30 instead of 1600 hours) we completed our assignments and left with our breadsA good SundayThank you

We had the best day with Lenko and Yana. They are both very knowledgeable and taught us so much about the methods and techniques of sourdough making. A very hands on class giving you an excellent knowledge of how the dough and breads should look and feel. Not to mention the baked treats freshly made for our day. We had great fun and came away with the confidence that, with a little practice, we could make our own bread knowing that Yana and Lenko are always available for advice if needed. We would highly recommend anyone interested in bread go. You will have the best of days.

Let me start with that this was not a class for me - this was an experience! We attended the Sourdough In-person experience and absolutely loved every second of it. The day was full activities, we not only baked bread, but we also did a focaccia and breadsticks. Yana and Lenko are both very knowledgeable, passionate, patient and fun! To complement the great day, Yana also prepared a really tasty lunch for all of us. By the end of the day we were all able to go home and make our own sourdough bread. The process is quite complicated, but Yana and Lenko made it look so easy, answered all of our questions and sent us back with all of their knowledge! Thank you so much for my new obsession!

I did a couple of classes with Lenko and Yana at Kvas both last year and this year and I couldn't reccommend them enough! They are absolute value for money, and have such a professional attitude towards their work. The groups the lead are only small so they can give individual attention to each person and that is something I really appreciate.Before my second class I was happy with the way I did sourdough pizzas...or so I though! After the class I had soooo much more knowledge on the process and loved the tips Lenko gave us. Now there is a lifetime of great sourdough pizzas ahead of me!Cannot wait to learn more and try other of their classes.