Curing Rebels (Aka Rebel) Unit 15, Hove Enterprise Centre, Basin Rd N, Brighton and Hove, Brighton BN41 1UY

Curing Rebels (Aka Rebel)

10 Reviews
  • Friday9 am–5 pm
  • SaturdayClosed
  • SundayClosed
  • MondayClosed
  • Tuesday9 am–5 pm
  • Wednesday9 am–5 pm
  • Thursday9 am–5 pm
Curing Rebels (Aka Rebel) Unit 15, Hove Enterprise Centre, Basin Rd N, Brighton and Hove, Brighton BN41 1UY

About the Business

REBEL HOME | HOME OF FREE RANGE & BRITISH CHARCUTERIE

Contacts

Call Us
+441273283852
Unit 15, Hove Enterprise Centre, Basin Rd N, Brighton and Hove, Brighton BN41 1UY

Hours

  • Friday9 am–5 pm
  • SaturdayClosed
  • SundayClosed
  • MondayClosed
  • Tuesday9 am–5 pm
  • Wednesday9 am–5 pm
  • Thursday9 am–5 pm

Features

  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Delivery
  • In-store pick-up
  • In-store shopping
  • Same-day delivery

Recommended Reviews

Nicola Simmons
14.03.2024
Curing Rebels (Aka Rebel)
A really fun and informative workshop from the hugely knowledgable team at curing rebels.
MHRock 86
21.02.2024
Curing Rebels (Aka Rebel)
The most incredible cured meats. Salami is to die for.
Ross Hislop
18.02.2024
Curing Rebels (Aka Rebel)
I attended the Salami Workshop at Rebel last weekend and had a lovely morning, the guys running the day were very knowledgeable and enthusiastic about their products, which made the morning very relaxed. I thoroughly enjoyed and easily recommend this workshop to anyone.
ben lewis
29.01.2024
Curing Rebels (Aka Rebel)
Absolutely bangin' cured meats from these Brighton boys...and they deliver too! Love that they use local, high welfare suppliers. Feel blessed to have found these guys. Keep up the awesome work!
Jon Zincke
17.12.2023
Curing Rebels (Aka Rebel)
I spent a lovely morning learning about the process of Salami making from the expert team here. We started with a sampling of some the products and a history of the company. We then moved into the making session which was pretty straightforward but fun and with a few little nuances. Getting hands on with the pork meat and ingredients. Then when we weee finished a little snack of some yummy ribs. All questions were answered and a new respect for quality charcuterie has been gained. Now I just have to wait

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Unit 15, Hove Enterprise Centre, Basin Rd N, Brighton and Hove, Brighton BN41 1UY
Curing Rebels (Aka Rebel)